Bold. Smooth. No bitterness—just pure, roasted perfection.

Meet Shadow, our newest ultra-dark roast that’s as deep and mysterious as its name suggests. Sourced from the finest Central or South American Arabica beans (depending on the season), this coffee is expertly roasted to the edge—delivering intense dark chocolate notes, a hint of balanced smoke, and a ridiculously smooth finish.

Unlike other dark roasts that leave you with a burnt, bitter taste, Shadow keeps things rich and bold without crossing the line. It’s perfect for espresso, amazing in a French press, and killer as a straight-up black coffee.

If you like your coffee dark, smooth, and unapologetically bold, this one’s for you.